Strawberry or Pork?

Today after class, I went to market to buy some raw materials for tonight dinner. When I come across a fruit stall, I saw fresh, beautiful and juicy strawberry, and then I asked about the price, it is 200rubles/kg. I bought 1kg of it! I don’t know why I bought it, it is quite expensive right?

Then I pass by meat stall, I saw very beautiful and fresh boneless pork. I asked about the price, it is 200rubles/kg too. And without second thought, I rejected the offer. And I selected 1kg of pork ribs which cost me 150rubles.

While walking back hostel, I was keep thinking, WHY I bought 200rubles/kg strawberry but not 200rubles/kg pork? Why I spent more in fruit, but not on main meal?

While I’m cooking, I think again! 200rubles/kg pork can be divided into several portions and can be cooked on different days. And 200rubles/kg strawberry only 1 time, the most only 2 times, that’s all.

Hmmm… while I’m doing revision, I think again about this. So I decided to check the nutrition facts on both these 2 products.

Strawberry is rich in vitamin C and others vitamins and minerals, please refer to the chart below.

How about pork? Pork is rich in vitamin B complex, mineral and main source of animal protein and fat.

Nutrition facts for pork available at here

Both products give us satisfaction! Pork can fill up my stomach and super tasty, while strawberry only like finger food. So which one is more worth to buy? Pork or Strawberry? How do you think?

After finish writing this post, I personally feel that pork is worth more.