Joyful Recipe 01: Hang Ji Peng

Sunday, May 4th, 2008

On the 1st of May, we decided to make Hang Ji Peng for dinner. After the 1st mistake of making Hang Ji Peng 3 years ago, this time we tried to use the ingredients which equivalents to Malaysian’s ingredients. The most important ingredient for this Hang Ji Peng is flour. Flour ...

5th Anniversary~!~~!!

Friday, April 11th, 2008

What would you think about if I say 5th anniversary? Wedding anniversary? My blog 5th anniversary? No.. It is actually 5th anniversary of me and my batch-mates stepped into this “undiscovered” land on the earth. 5 years before, a group of people and I took an international flight operated by Uzbekistan ...