Sunday, May 4th, 2008
On the 1st of May, we decided to make Hang Ji Peng for dinner. After the 1st mistake of making Hang Ji Peng 3 years ago, this time we tried to use the ingredients which equivalents to Malaysian’s ingredients.
The most important ingredient for this Hang Ji Peng is flour. Flour ...
Posted in Diary | 4 Comments »
Friday, April 11th, 2008
What would you think about if I say 5th anniversary? Wedding anniversary? My blog 5th anniversary? No.. It is actually 5th anniversary of me and my batch-mates stepped into this “undiscovered” land on the earth.
5 years before, a group of people and I took an international flight operated by Uzbekistan ...
Posted in Diary, Happy Days | 7 Comments »
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